In this episode, you'll hear about the intriguing tradition of stealing whiskey from barrels using copper dipping dogs and how they became a symbol of loyalty among distillery workers. So grab a glass and prepare for an intoxicating journey through the whiskey world.Įver wondered how whiskey thieves and copper dipping dogs have shaped the history of the whiskey industry? Join us as we uncover the fascinating stories behind these tools and their use in distilleries like Whiskey Thief Distillery. And of course, we'll solve the mystery behind the tumbling dice on the label. Hear about Dave's experience with the Presidential Dram and his award-winning blend, The Representative, and how age plays a vital role in whiskey awards. We examine the impact of a barrel shortage, the role of the West Virginia Barrel Company, and the crucial art of selecting the right barrels. Ever wondered if a blend could be made from Irish, Scotch, Bourbon, and American whiskeys? You'll find out.įinally, we shift gears and dive into the complex universe of whiskey aging. He also unveils the story behind the Cross Border Jackpot blend and answers some burning questions about the time that goes into creating a blend. Dave will share his wisdom on the art of whiskey blending and aging, from the unique blends to the special barrels used. As we meander down memory lane, we'll revisit the vibrant flavors of the Whiskey Weekend in Galena, and delve into why Good Day Whiskey is so delightfully light in color and flavor.Įnter Dave Schmier - co-founder of Redemption and creator of Proof & Wood brand. Tune in to this captivating episode for an enlightening deep-dive into the world of bourbon!Īre you ready to journey into the captivating world of whiskey? Join us on an immersive voyage as we uncover the secrets behind Proof & Woods Tumblin Dice Bourbon and the intricacies of whiskey distilling. We wrap up with a poignant discussion on responsible drinking, adding a dash of melody to the mix with the iconic country song, 'Whiskey Bar'. Harlan talks us through the selection process for single barrels and the critical role of piloting in this process. As we traverse the global bourbon boom and its rising popularity, we explore how Buffalo Trace Distillery has smoothly transitioned from a two-shift operation to a three-plus shift operation, all thanks to increasing demand.įinally, we tantalize your taste buds with a discussion on the unique flavors of the distillery's vodka and peated bourbon, as well as an in-depth conversation about their experimentation with bourbon aging techniques. Harlan enlightens us with insights into the renovations, the importance of control and ventilation, and the unique aspects of Warehouse H and Warehouse X. You'll be intrigued to learn about the process of mimicking the original stills, plates, and trays, combined with the upcoming additions of eight new fermenters and two new boilers.Ĭontinuing our exploration through the intricate world of bourbon, we shift gears to discuss bourbon warehouse design and their aging techniques. We explore the sensitive balance of maintaining original, quality bourbon production while incorporating innovative technology and automation. Harlan takes us on a fascinating journey, unveiling the monumental $200 million renovation of the distillery. Get ready to immerse in a spirited conversation with Harlan Wheatley, the master distiller at Buffalo Trace Distillery. So, sit back, sip your drink, and let's talk whiskey! To round off, get a sneak peek into the merchandise and hospitality awaiting you at Dant Crossing and RD1 Spirits. The conversation also explores some unique tasting experiences with the 141 proof Augusta Buckner and the lure of cask-strength bourbon.
We guarantee a fair share of laughs as we discuss Taylor Swift's influence on the bourbon industry, right lol, and raise a toast to Augusta Distillery, Lexington, Kentucky's first federal registered distillery.
And for our listeners keen to understand the world of bourbon better, Revival comes highly recommended. It's not just about the drink it's about the journey, the respect for the craft, and, most importantly, treating people fairly.Įver wondered what goes into a unique bottle design or how bourbon tourism plays a pivotal role in Kentucky's social landscape? Hear it from those at the helm of the bourbon revolution as they divulge their plans for expanding distribution to 15 states and pique your interest with the prospect of different decades of bourbon, rum, and other spirits. Grab a glass and join us for a spirited discussion that promises to elevate your knowledge of whiskey! Prepare to be entertained and educated by our guests Judd Weiss from Augusta Distillery, and Barry Brinegar from RD1 Spirits as we embark on an exploration of their 8,000-square-foot international destination and ultra-premium Kentucky bourbon.
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